Food allergy

We’re all in this for good.

By sharing your stories and data, you will:
  • help each other live better and uncover the best ways to manage your health today
  • help researchers shorten the path to new treatments tomorrow

How much good can your data do? A whole lot, as co-founder Jamie Heywood explains in this video.

What is food allergy?

Food allergies develop when the body's immune system has an abnormal reaction to one or more proteins in a food. Most reactions are from peanut, tree nuts, milk, egg, fish, shellfish, wheat, and soy. Approximately 6 to 8% of children under age 5 and 3 to 4% of adults have a true food allergy.

Common symptoms reported by people with food allergy

Common symptoms
How bad it is
What people are taking for it

Reports may be affected by other conditions and/or medication side effects. We ask about general symptoms (anxious mood, depressed mood, fatigue, pain, and stress) regardless of condition.
Last updated:

Treatments taken by people for food allergy

Let’s build this page together! When you share what it’s like to have food allergy through your profile, those stories and data appear here too.

Got a question about living with food allergy? Members in the forum might have the answers.

Compare treatments taken by people with food allergy

Let’s build this page together! When you share what it’s like to have food allergy through your profile, those stories and data appear here too.

Got a question about living with food allergy? Members in the forum might have the answers.

Who has food allergy on PatientsLikeMe?

  • 0 new patients joined this month
  • 297 say food allergy is their primary condition

Age
Age Proportion # of patients
<20 0
20s 33
30s 92
40s 70
50s 73
60s 77
70+ 224
Age at first symptom
Age at first symptom Proportion # of patients
0-19 years 62
20-29 years 32
30-39 years 25
40-49 years 40
50-59 years 33
60-69 years 15
70+ years 15

Distribution of sex

Sex
Sex Proportion # of patients
Male 207
Female 827

Diagnosis status
Diagnosis status Proportion # of patients
Diagnosed 586
Not Diagnosed 130

These charts show data from food allergy patients who have completed their condition history
Last updated: