What is Yogurt?
Category: Nutrition/Diets
Most popular types: Dannon Activia Progurt Organic yogurt
Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
| Purpose | Patients | Evaluations | Perceived Effectiveness |
|---|---|---|---|
| General health | 12 | 2 | |
| Constipation | 8 | 0 | |
| Bowel irritability | 6 | 2 | |
| Chronic constipation | 1 | 0 | |
| Food allergy | 1 | 0 | |
| Gastric ulcer pain | 1 | 0 |
- Major
- Moderate
- Slight
- None
- Can't tell
Side effects
Why patients stopped taking Yogurt
Multiple reasons could be selected
| Reason | Patients | Percentage |
|---|---|---|
| Other | 1 |
Duration
Stopped using Yogurt
| Duration | Patients | Percentage |
|---|---|---|
| 1 - 2 years | 1 |
Last updated: